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Appetizers
La-ping ($5.95)
Chilled mung bean jelly noodle – garlic vinaigrette and house spicy sauce.
Tibetan Satay ($6.95)
Grilled seasoned Beef or Chicken on skewers.
Sha Palay ($5.00)
Tasty fried traditional Tibetan beef patty.
Gyuma – Half Plate ($6.95) Full Plate ($13.95)
Home made Tibetan sausage filled with beef chunks, seasoned with fragrant
blend of fresh herbs.
Noodle Salad ($5.50)
Home made Tibetan sausage filled with beef chunks, seasoned with fragrant
blend of fresh herbs.
Momo (8pc)
Served with Beef Broth and House Spicy Sauce
Momo – Chicken ($13.50) Beef ($13.95) Veg. ($12.95) Potato ($12.95)
Hand made Traditional Tibetan dumplings – hand picked and chopped lean meat – steamed or fried.
Momo Khotrak ($13.95)
Crispy pan fried dumpling. Beef, Chicken, or Veg.
Momo Combo (9 pc) ($14.95)
Steamed, Khotrak or Fried. Beef, Chicken, or Veg.
MoThuk ($13.95)
Home made beef dumpling serve in rich beef broth and seasonal greens.
Main Entree
Served with Steamed Rice
Shatrak ($13.95)
Tibetan sauté of beef – garlic, ginger, onion, bokchoy and bell peppers.
Chili Chicken ($12.95)
Spicy marinated chicken prepared with bell peppers.
Pingsha ($13.95)
Clear sweet potato noodles with baby potatoes, black mushroom, bokchoy and beef chunks.
Tibetan Style Curry – Beef ($13.95) Bone-in Mutton ($15.95) Chicken ($12.95)
Marinated meat slow cooked in curry sauce with onion and tomato.
Crispy Pork Ribs ($13.95)
Fried Marinated pork ribs with spices.
Phaktsee ($14.95)
Pork Bacon stir-fried with green garlic and cilantro. (Famous dish of ShangriLa).
Whole Fish (Branzino) ($19.95)
Fried whole fish with home made special sauce.
Beef with Peppers ($12.95)
Thin sliced beef stir-fried with green peppers.
Beef with Garlic Chive ($13.95)
Thin sliced beef stir fried with garlic chive. (Seasonal)
Beef Salad ($13.95)
Thin sliced beef tender boiled in aromatic spices and served cold with cucumber and house spicy sauce.
Beef Bok Choy ($12.95)
Stir Fried beef with Bok Choy, Garlic, and Ginger.
Fried Rice ($8.95)
Wok fried rice with beef or chicken with egg, fresh vegetables and garlic butter sauce.
Side Dishes
Ting Mo ($2.50)
Tibetan steamed bun.
White Rice ($2.00)
Soup
Tsamthuk ($4.95)
Soup of the Tibetan nomad with homemade Tsampa (roasted ground organic
barleys) radish, carrot, sprinkled with cheese and spinach.
Miso Soup ($3.00)
Country style with tofu, seaweed, and scallion.
Lentil Soup ($4.00)
An authentic Tibetan lentil soup flavored with fresh herbs.
Noodle
Chow Mein – Beef or Chicken ($12.95) Veg. ($11.95)
Stir-fried freshly sautéed egg noodles and mixed fresh seasonal vegetables.
Thenthuk – Beef or Chicken ($13.95) Veg. ($12.95)
Classic Tibetan Soup – hand-pulled traditional flat noodles with fresh vegetables.
ThukNgo – Beef or Chicken ($12.95) Veg. ($11.95)
Stir-fried Vermicelli noodles in house special sweet and sour sauce with egg
and bean sprout.
Vegetable Dishes
Served with Steamed Rice
Vegetable Beef Shatrak ($12.95)
Stir fried soy beef with vegetable in our house special shatrak sauce.
Vegetable Chili Chicken ($12.95)
Stir Fried soy chicken with peppers in our house special chili sauce.
Shoko Sisi ($10.95)
Shredded Potato stir fried with scallion and garlic.
Gha ($11.95)
Shangri la Style Stir fried eggplant with garlic sauce.
Dried Tofu ($11.95)
With fungus and green vegetables.
Bokchoy ($11.95)
Baby Bok Choy stir-fried with Garlic sauce.
Tofu Khatsa ($10.95)
Spicy tofu with cilantro and greens.
Shoko Khatsa ($10.95)
Stir fried potatoes with spicy chili powder.
String Bean ($10.95)
String bean sautéed with garlic sauce.
Drinks
Butter Tea ($2.00)
Traditional Tibetan buttery salted milk tea. (Served Hot)
Flavored Lemonade ($3.95)
Strawberry or Mango
Soda, Bottled Water, Iced Tea, Coffee ($2.00)
Desserts
House Special Dessert ($6.95)
Vanilla ice cream with nugets of buttery Tsampa (Roasted ground
organic barley flour) cake.
Banana Tempura ($5.95)
With your choice of ice cream.
Ice Cream ($3.50)
Vanilla, Chocolate, Strawberry.
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